Settimo Cielo

10 tips to help you grill burgers to perfection

By Susan Selasky, Detroit Free PressAmericans consume some 50 billion hamburgers a year. What’s so hard about shaping some ground meat into a patty and cooking it?Meat experts, cookbook authors and chefs say plenty.We use the wrong grind of beef. We handle the meat and shape them wrong. We cook t

What Is The Best Cheese To Use For Making A Homemade Pizza?

If you cook a homemade pizza with the wrong cheese, it's going to be wet and unappetizing. Here's the best cheese to use for that classic New York-style pie.

Why restaurants are so loud nowadays

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

The Cielo Breez Eco gives you full smart control over any AC unit

If you’ve got a central heating and cooling system in your home, it takes little effort to slap on a new smart thermostat and earn an exciting new level of control over your environment. However, i…

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

Designing a Modern Fast Food Restaurant

Brandon Agency was posed with a challenge: Design an innovative fast food restaurant of the future, complete from its corporate identity to its interior.

Enjoy patio dining while you can

How many times have you walked into a restaurant with a patio and scoffed at the absurdity of outdoor dining? In Phoenix? Are you kidding? I do it all the time. “Do you prefer to sit in our dining room or on our patio?” Dumb question! It’s only as the weather begins to ease up …

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

The Dining Error Continuum: What Type of Dining Errors Are You Making?

Business etiquette and business communications expert Barbara Pachter shares advice on how to succeed in today's business environment.

“And Do Not Abandon Us To Temptation.” A Critical Commentary

> Italiano> English> Español> Français> All the articles of Settimo Cielo in English*“Roma locuta, causa finita.” As it was easy to foretell, the Italian bishops have fulfilled the wish expressed by Pope Francis

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

11 San Antonio restaurant patios where you should be dining al fresco now

The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.

Here's what it actually means when a restaurant gets a Michelin star

Michelin stars are the hallmark of good food, but to get more than one means that your restaurant is worth traveling for.